COTTAGE STAY
Final
year Home Science students underwent cottage stay experience in three batches.
The duration of the programme was from 9th November, 2019 to 29th
November, 2019. The main objective of cottage stay was group living, decision
making, account keeping and management of available resources. Students
performed various duties such as Cook, Maid, Waitress, Hostess, Treasurer and
their assistants during the stay.
NUTRI-EATERY
III B.Sc. H.Sc students were given an experience of organizing ‘Nutri-Eatery’ low cost and nutritious recipe preparation on 3rd, August, 2019. The students were encouraged to prepare 10 different items and were able to gain marketing skills and quantity cooking. The experience makes them to learn techniques of doing business to empower themselves. And it is also an activity undertaken as part of Breast Feeding Week celebrations.
Nutri-Cuisine
III
B.Sc. H.Sc students were given an experience of organizing ‘Nutri-Cuisine’ low cost and nutritious
recipe preparation on 7th February, 2019. The students were
encouraged to prepare 10 different items and were
able to gain marketing skills and quantity cooking. The experience makes them to
learn techniques of doing business to empower themselves.
Cottage Stay
Final year Home Science students underwent cottage
stay experience in three batches. The duration of the program was from 10th
November, 2018 to 3rd December, 2018. The main objective of cottage
stay was group living, decision making, and management of available resources.
Students performed various duties such as Cook, Maid, Waitress, Hostess,
Treasurer and their assistants during the stay.
