B.Sc HOME SCIENCE COURSE PATTERN
Semester I
1. Family Housing
2. Food Science and Microbiology
3. Human Physiology
|
Semester II
1. Interior Decoration
2. Nutritional Biochemistry
3. General Psychology
|
Semester III
1. Fiber Science
2. Normal Nutrition
3. Human Development-I
|
Semester IV
1. Textile Design
2. Community and Therapeutic Nutrition
3. Human Development-II
|
Semester V
1
Resource
Management
2
Apparel
Design
3
Home
Science Extension
Subject Electives:
4.1: Food Service Management
4.2 :Disaster Management
5.1:Family dynamics
5.2:Communication system & Social change
6.1:Entrepreneurship Artistry
6.2:Women Empowerment
|
Semester VI
1. Home Economics
2. Family Attire and Domestics
3. Extension Education and Community
Development
Subject Electives:
4.1: Nutrition for Fitness
4.2: Computer Aided Apparel Designing (CAAD)
5.1:Creche and Preschool management
5.2:Children with disabilities
6.1:Sociology
6.2:Women Entrepreneurship
|
·
Project work in any area of Home Science
·
Two Internships
1. Dietetics
2. Entrepreneurship
during first and second year summer vacation
·
Extra
credits may be scored by doing MOOCS/ Self study courses/ Credit transfer from
College approved Institutions/ Industries
·
To acquire Bachelors degree from the College a
student has to score minimum of 165 credits.
M. Sc. CLINICAL NUTRITION
COURSE PATTERN
Code
|
Title of the paper
|
Credits
|
|
I SEMESTER
|
|||
CN101
|
Human Physiology
|
4
|
|
CN102
|
Human
Nutrition
|
4
|
|
CN103
|
Research Methodology and Biostatistics
|
4
|
|
CN104
|
Nutraceuticals
and Functional foods
|
4
|
|
CN105
|
Human Physiology Lab
|
2
|
|
CN106
|
Human
Nutrition Lab
|
2
|
|
CN107
|
Research Methodology and Statistics Lab
|
2
|
|
CN108
|
Nutraceuticals
and Functional foods Lab
|
2
|
|
II SEMESTER
|
|||
CN201
|
Management
of Health& Fitness
|
4
|
|
CN202
|
Nutrition in Disaster management & Public Health
|
4
|
|
CN203
|
Dietary
Management
|
4
|
|
CN204
|
Patho physiology and metabolism in disease
|
4
|
|
CN205
|
Management
of Health& Fitness Lab
|
2
|
|
CN206
|
Nutrition in Disaster management & Public Health
Lab
|
2
|
|
CN207
|
Dietary
Management Lab
|
2
|
|
CN208
|
Patho physiology and metabolism in disease Lab
|
2
|
|
III SEMESTER
|
|||
CN301
|
Food Microbiology
|
4
|
|
CN302
|
Product
Development
|
4
|
|
CN303
|
Diet and Disease
|
4
|
|
CN304
|
Food
Service Management
|
4
|
|
CN305
|
Food Microbiology Lab
|
2
|
|
CN306
|
Product
Development Lab
|
2
|
|
CN307
|
Diet and Disease Lab
|
2
|
|
CN308
|
Food
Service Management Lab
|
2
|
|
IV SEMESTER
|
|||
CN401
|
Internship-6
months (8 hrs/day, 48 hrs/ week )
|
28
|
|
CN402
|
Dissertation
|
||
Seminar
|
|||
Viva
|
|||
Total
|
100
|
||
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