Course Pattern


B.Sc HOME SCIENCE COURSE PATTERN

Semester I
1.      Family Housing
2.      Food Science and Microbiology
3.      Human Physiology
Semester II
1.      Interior Decoration
2.      Nutritional Biochemistry
3.      General Psychology
Semester III
1.      Fiber Science
2.      Normal Nutrition
3.      Human Development-I
Semester IV
1.      Textile Design
2.      Community and Therapeutic Nutrition
3.      Human Development-II
Semester V
1        Resource Management
2        Apparel Design
3        Home Science Extension

Subject Electives:
4.1: Food Service Management
4.2 :Disaster   Management
5.1:Family dynamics
5.2:Communication system & Social change
6.1:Entrepreneurship Artistry
6.2:Women Empowerment
Semester VI
1.      Home Economics
2.      Family Attire and Domestics
3.      Extension Education and Community Development
Subject Electives:
4.1: Nutrition for Fitness
4.2: Computer Aided Apparel Designing (CAAD)
5.1:Creche and Preschool management
5.2:Children with disabilities

6.1:Sociology          
6.2:Women Entrepreneurship




·         Project work in any area of Home Science
·         Two Internships
1.      Dietetics
2.      Entrepreneurship during first and second year summer vacation
·          Extra credits may be scored by doing MOOCS/ Self study courses/ Credit transfer from College approved Institutions/ Industries
·         To acquire Bachelors degree from the College a student has to score minimum of 165 credits.

M. Sc. CLINICAL NUTRITION
COURSE PATTERN
Code
Title of the paper
Credits
I SEMESTER
CN101
Human Physiology
4
CN102
Human Nutrition
4
CN103
Research Methodology and Biostatistics
4
CN104
Nutraceuticals and Functional foods
4
CN105
Human Physiology Lab
2
CN106
Human Nutrition Lab
2
CN107
Research Methodology and Statistics Lab
2
CN108
Nutraceuticals and Functional foods Lab
2
II SEMESTER
CN201
Management of Health& Fitness
4
CN202
Nutrition in Disaster management & Public Health
4
CN203
Dietary Management
4
CN204
Patho physiology and metabolism in disease
4
CN205
Management of Health& Fitness Lab
2
CN206
Nutrition in Disaster management & Public Health Lab
2
CN207
Dietary Management Lab
2
CN208
Patho physiology and metabolism in disease Lab
2
III SEMESTER
CN301
Food Microbiology
4
CN302
Product Development
4
CN303
Diet and Disease
4
CN304
Food Service Management
4
CN305
Food Microbiology Lab
2
CN306
Product Development Lab
2
CN307
Diet and Disease Lab
2
CN308
Food Service Management Lab
2
IV SEMESTER
CN401
Internship-6 months (8 hrs/day, 48 hrs/ week )
28
CN402
Dissertation



Seminar
Viva
Total
100


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