Human Development - Physical growth and Development

Human Development - Language Development

Human Development - Social Development

Human Development - Moral Development

Nutritional on Adolsescence

Nutrition in Pregnancy and Lactation

Human Development - Introduction

Human Development - Developmental stages

Common nutritional problems in India

Vitamin A, Iron and Iodine deficiencies, incidence, signs and symptoms a...

Functions and Sources of Minerals and Dietry Fiber

Energy Considerations in Nutrition: BMR, RMR & Physical Activity – Nutri...

Energy in Human Nutrition, Energy Balance, Assessment of Energy Requirem...

Flurosis - Incidence, Signs and Symptoms and Treatment

Lipids

Concept and Scope of Community Nutrition

Industrial Effluents and Their Impact on food Quality, Pesticides Residu...

Enzymes - Definition, Types and Classifivation,

Scope of Human Nutrition

Traditional Fermented Foods of India-Cereal and Legume Based

Milk Consumption and Nutritional Significance

Cheese And Paneer (CH-04)

Digestion & Absorption of Carbohydrates, Glycemic Index, Glycemic Load

Fermented Dairy Products

Curing and Salting of Meat (CH-04)

Minerals And Trace Minerals (CH-04)

Fats and Oils - Nutritional Aspects of Fats and Oils

Uses of Sugar in Cookery (CH-04)

Preservation Techniques of Meat

Fermented Fish Products (CH-04)

Food Standards (CH-04)

Function of Management in Food Service

Food Service Management-Definition, Principles and Functions of Food Ser...

Tools of Food Service Management (CH-04)

Ice Cream - 1

Meat Types Selection Spoilage Preservation cooking

Nylon Fiber

Polyester Fiber

Curriculum for Young Children - Introduction

Curriculum for Young Children - Introduction

Human Development - Language Development

Human Development - Language Development

Human Development - Social Development

Human Development - Emotional Development

Principles of therapeutic diet

Therapeutic diets - Dietry modification in diarrhea

Fats and Oils - Nutritional Aspects of Fats and Oils

Role of Spices, herbs and condiments

Learning Theories

Curriculum for young children - Types and Processes

Curriculum for Young Children - Curriculum Framework

Safe Motherhood

Germination And Fermentation (CH-04)

Food Supplementation, Substitution, Fortification And Enrichment. (CH-04)

Human Development - Physical growth and Development

Introduction to Textiles - Classification and Terminology used in Textil...

Pigments & Flavours

Cancer

Structure, Composition and Nutritive Value of Fruits and Vegetables

Structure, Composition and Nutritive Value of Cereals, Millets and Pulses

Structure, Composition and Nutritive Value of Milk and Milk Products